Our take on steamed buns includes using Fong Yit's XO Kaya — an indulgent spread made from pandan leaves, coconut and eggs that has less sug

Find out how you can make coconut thumbprint cookies with kaya using our simple yet delicious recipe — all with ingredients that you can fin

With just three affordable ingredients and 20 minutes, you can create a warm, gooey and crispy delight that makes for the ultimate breakfast

Kaya is a coconut-based spread that is a staple in many South-East Asian households. It makes for a great, traditional breakfast but is...