Fong Yit Kaya
THE STORY BEHIND OUR TRADITIONAL RECIPE
Fong Yit Kaya has been specialising in delivering quality Kaya – a type of bread spread or jam made from coconuts, eggs and pandan leaves. We have been serving delectable kaya products that warm the hearts of Singaporeans since 1945.
We continue to embrace our founder Mr. Goh Hong Chit’s philosophy and commitment to product quality and customer satisfaction, and strive to bring you delectable kaya products that warm the hearts.
In fact, we still make our kaya from the same traditional recipe passed down for three generations.
We insist on using only the finest ingredients including high quality, local eggs that are low in cholesterol. Our products also come with healther choice variants.
Fong Yit Kaya is HACCP certified. Our products are also Halal Certified by the Islamic Religious Council of Singapore (MUIS).